One Minute Mayo


I love me some fancy aioli. I love my Primal Kitchen Mayo. But sometimes you don’t have either and you need mayo in a pinch, that still tastes good. Here you go. This easy, full proof mayo is keto, whole30, paleo approved! With just a few simple ingredients you can have the best tasting mayo ever! 


The other ways to make mayo is to mix the the yolks, vinegar and seasoning in a regular blender while you slllloooowwwyyy drizzle in the avocado oil… but that method has a lot of room for error and I’m not making any promises. 


You may add dried herbs or minced garlic, I highly recommend Italian Herb Blend or Herbs de Provence, just 1/2 a teaspoon!

I like adding a splash of coconut aminos and a spoonful of dijon mustard to to my mayo too!


One Minute Mayo
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  1. 3 large egg yolks
  2. 2 tablespoons vinegar (any kind will do)
  3. 1/4 teaspoon fine salt
  4. 1/4 teaspoon black pepper
  5. 1 cup avocado oil
  1. Combine all of the ingredients in a quart sized mason jar.
  2. Insert immersion blender, blending moving the immersion blender up and down gently until the mix becomes very thick.
  3. Put a lid on the jar, store in the fridge up to 10 days.
The Castaway Kitchen