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Easy Paleo Teriyaki Meatballs


  • Author: Cristina Curp
  • Prep Time: 12
  • Cook Time: 15
  • Total Time: 27
  • Yield: 6 Meatballs 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: Asian

Description

Easy Paleo Teriyaki Meatballs, AIP Whole30 Low Carb


Scale

Ingredients

  • 1 tbsp coconut aminos
  • 1/2 tbsp molasses, sub-Apple sauce for Whole30
  • 1/2 tsp fish sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp ginger powder
  • 1 tbsp mushroom powder (ground up dehydrated shiitake, optional)
  • 1 lb ground turkey, dark meat
  • 1/2 tbsp coconut flour
  • pinch salt

Instructions

  1. Preheat oven to 350F
  2. Mix the first 8 ingredients in a bowl until well combined.
  3. Add in the turkey, salt & coconut flour.
  4. Mix until well combined.
  5. Shape 2 inch balls from the mix.
  6. Makes 6-7 meatballs.
  7. Place on greased sheet pan.
  8. Bake at 350F for 20 minutes.
  9. Serve with lots of cilantro or mint, greens & avocado! Nomnomnom!

Nutrition

  • Serving Size: 2 Meatballs
  • Calories: 237
  • Fat: 11
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 30

Keywords: Teriyaki Meatballs