Description
Easy Paleo Teriyaki Meatballs, AIP Whole30 Low Carb
Scale
Ingredients
- 1 tbsp coconut aminos
- 1/2 tbsp molasses, sub-Apple sauce for Whole30
- 1/2 tsp fish sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp ginger powder
- 1 tbsp mushroom powder (ground up dehydrated shiitake, optional)
- 1 lb ground turkey, dark meat
- 1/2 tbsp coconut flour
- pinch salt
Instructions
- Preheat oven to 350F
- Mix the first 8 ingredients in a bowl until well combined.
- Add in the turkey, salt & coconut flour.
- Mix until well combined.
- Shape 2 inch balls from the mix.
- Makes 6-7 meatballs.
- Place on greased sheet pan.
- Bake at 350F for 20 minutes.
- Serve with lots of cilantro or mint, greens & avocado! Nomnomnom!
Nutrition
- Serving Size: 2 Meatballs
- Calories: 237
- Fat: 11
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
Keywords: Teriyaki Meatballs
