Teriyaki Turkey Meatballs

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Easy. Delicious. Simple. Satisfying.

Makes 6-7 meatballs, double recipe for batch cook!

 

Teriyaki Turkey Meatballs
Serves 2
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Prep Time
12 min
Cook Time
15 min
Total Time
27 min
Prep Time
12 min
Cook Time
15 min
Total Time
27 min
614 calories
7 g
238 g
39 g
60 g
10 g
247 g
1563 g
2 g
1 g
23 g
Nutrition Facts
Serving Size
247g
Servings
2
Amount Per Serving
Calories 614
Calories from Fat 347
% Daily Value *
Total Fat 39g
60%
Saturated Fat 10g
51%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 13g
Cholesterol 238mg
79%
Sodium 1563mg
65%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
3%
Sugars 2g
Protein 60g
Vitamin A
4%
Vitamin C
1%
Calcium
12%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 tbsp coconut aminos
  2. 1/2 tsp molasses, sub Apple sauce for Whole
  3. 1/2 tsp fish sauce
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1 tsp salt
  7. 1/2 tsp ginger powder
  8. 1 tbsp mushroom powder (ground up dehydrated shiitake)
  9. 1 lb ground turkey
  10. 1 tbsp coconut flour
  11. pinch salt
Instructions
  1. Preheat oven to 350F
  2. Mix the first 8 ingredients in a bowl until well combined.
  3. Add in the turkey, salt & coconut flour.
  4. Mix until well combined.
  5. Shape 2 inch balls from the mix.
  6. Make 6-7 meatballs.
  7. Place on greased sheet pan.
  8. Bake at 350F for 15-20 minutes.
  9. Serve with lots of cilantro or mint, greens & avocado! Nomnomnom!
beta
calories
614
fat
39g
protein
60g
carbs
7g
more
The Castaway Kitchen https://thecastawaykitchen.com/

teriyaki turkey meatballs