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Rustic Roasted Vegetable Medley


  • Author: Cristina Curp
  • Prep Time: 15
  • Cook Time: 43
  • Total Time: 58
  • Yield: 6 1x
  • Category: sides
  • Method: roasting
  • Cuisine: rustic

Description

Delicious combination of roasted veggies!


Scale

Ingredients

  • 1 medium-sized jicama
  • 4 small beets
  • 1/2 Japanese sweet potato
  • 1 medium celeriac root
  • 1 onion
  • 2 cups brussels sprouts
  • 2 tbsp coconut oil, melted
  • 2 tbsp ghee, melted
  • 1 tbsp lemon zest
  • 1 tbsp Italian herb blend
  • 2 tsp Pink Himalayan Salt

Instructions

  1. Pre-heat oven to 400F.
  2. Peel your jicama, and dice into 1/4  inch cubes.
  3. Peel onion & cut into 1/4  inch cubes.
  4. Peel celeriac & cut into 1/4  inch cubes.
  5. Cut Brussels sprouts in to quarters.
  6. Dice sweet potato into 1/4 inch cubes.
  7. Cut greens of beets, cut into quarters.
  8. Transfer all the vegetables to a full-size sheet pan.
  9. Pour ghee-coconut oil mix over the vegetables, then the seasoning.
  10. Toss thoroughly.
  11. Transfer 1/2 of the veggies to the second sheet pan and spread them out.
  12. Place in oven and roast for 40 minutes.
  13. Turn off oven, but leave them in there without opening oven for 10 minutes or until ready to serve.
  14. Beautiful crunchy, caramelized vegetables!

Keywords: rustic roasted vegetables