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AIP Curry Paste


  • Author: Cristina Curp
  • Prep Time: 5
  • Total Time: 5
  • Yield: 5 1x
  • Category: Sauce
  • Cuisine: Indian

Description

AIP curry paste


Scale

Ingredients

  • 1 small onion
  • 4 cloves garlic
  • 2 tbsp ground turmeric
  • 2 tsp cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp¬†ground clove
  • 1 tsp mustard (omit for AIP)
  • 1 tsp cumin (omit for AIP)
  • 1/4 cup coconut milk

Instructions

Pulse all of the ingredients together in a food processor until smooth.

Store in a jar in the fridge for up to 2 weeks.

Use 1-4 tbsp in sautees, with coconut milk or in soups for a curry flavor!

Nutrition

  • Serving Size: 1/5 of recipe
  • Calories: 22
  • Fat: 1g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 0g

Keywords: aip curry paste