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Nightshade Free Shakshuka!


  • Author: Cristina Curp
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 2 servings 1x
  • Category: breakfast
  • Method: stove top
  • Cuisine: Israili

Description

Shakshuka without nightshades


Scale

Ingredients

  • 1 large sweet onion
  • 2 heads garlic
  • 3 medium carrots
  • 23 cups no-mato sauce
  • 1/2 cup bone broth
  • 5 leaves dino kale
  • 4 eggs
  • 1 tbsp coconut oil
  • 2 bay leaves
  • 2 tsp black pepper
  • 1 tsp ginger powder
  • 1 tsp mustard powder
  • 1 tsp celery salt
  • 1 pinch cinnamon
  • pink himalayan salt to taste
  • 2 tbsp chimichurri (optional)

Instructions

  1. Cut carrots & onion in long thin strips, julienne. Mince garlic, remove stems from kale & set aside.
  2. Heat coconut oil in a large, deep skillet. Add in onion, carrots, garlic & bay leaves. Saute on medium until onions are tender.
  3. Add in no-mato sauce & seasoning, let it simmer for 5-8 minutes.
  4. Stir in bone broth, especially if it’s getting too thick. Layer the kale over the sauce mixture, let them wilt a little. Do not mix in. Crack eggs into skillet and cover with a lid partially.
  5. Let it simmer until the egg whites are no longer translucent.
  6. Garnish as desired.
  7. If you do dairy, go ahead and crumble a little feta, if not I highly recommend the chimichurri.
  8. Serve alone, with cauli rice or roasted sweet potato 🙂 Dazzle everyone at brunch.

Nutrition

  • Serving Size: 1/2 recipe

Keywords: nightshade free shakshuka