Shakshuka is an amazing recipe of sauteed peppers simmering in a tomato sauce, and then you add eggs to poach in the tomatoes. This is a nightshade-free shakshuka and proof and anything is possible and that those of us with Nightshade Intolerances can get very creative!
A colorful, warm and so flavorful meals that you just can’t live without! Every time a beautiful skillet of simmering tomato & eggs popped up on my feed I just drooled. Tomatoes are a no go for me, so I would need a FAUX-MATO sauce to make this happen. The Urban Poser has a good one. My roasted beet Marinara from Made Whole cookbook would work too!
Instead of peppers, I cut my carrots in long thin strips & used the chimichurri to recreate the salty tangy garnish of feta & parsley. I’ll tell ya… it was delicious! Nightshade free shakshuka is born!
Looking for more free recipes?
Subscribe to my newsletter and follow along on Instagram, Facebook, YouTube, and Pinterest for all of the latest updates.
Nightshade Free Shakshuka!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 2 servings 1x
- Category: breakfast
- Method: stove top
- Cuisine: Israili
Description
Shakshuka without nightshades
Ingredients
- 1 large sweet onion
- 2 heads garlic
- 3 medium carrots
- 2–3 cups no-mato sauce
- 1/2 cup bone broth
- 5 leaves dino kale
- 4 eggs
- 1 tbsp coconut oil
- 2 bay leaves
- 2 tsp black pepper
- 1 tsp ginger powder
- 1 tsp mustard powder
- 1 tsp celery salt
- 1 pinch cinnamon
- pink himalayan salt to taste
- 2 tbsp chimichurri (optional)
Instructions
- Cut carrots & onion in long thin strips, julienne. Mince garlic, remove stems from kale & set aside.
- Heat coconut oil in a large, deep skillet. Add in onion, carrots, garlic & bay leaves. Saute on medium until onions are tender.
- Add in no-mato sauce & seasoning, let it simmer for 5-8 minutes.
- Stir in bone broth, especially if it’s getting too thick. Layer the kale over the sauce mixture, let them wilt a little. Do not mix in. Crack eggs into skillet and cover with a lid partially.
- Let it simmer until the egg whites are no longer translucent.
- Garnish as desired.
- If you do dairy, go ahead and crumble a little feta, if not I highly recommend the chimichurri.
- Serve alone, with cauli rice or roasted sweet potato ? Dazzle everyone at brunch.
Nutrition
- Serving Size: 1/2 recipe
Keywords: nightshade free shakshuka
Leave a Comment