Sweet & Savory Pulled Pork


Sweet & Savory Pulled Pork


  • 3lb pork shoulder
  • 6oz No tomato marinara (recipe by Urban Poser) or regular marinara if you can eat tomatoes!
  • 3 oz White Wine
  • 2 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 sprigs fresh basil
  • 1 very sweet, ripe pear (if you have a very rip pineapple, peach or nectarine you can use that too!)
  • 1 small sweet onion
  • 2 tbsp sea salt
  • 1 tbsp black pepper
  • 3 lbs pork shoulder, bone in


  1. Rub meat down with salt, pepper, ginger, garlic, fruit & basil.
  2. Place in crock pot and throw onions on top, pour in liquids.
  3. In your crockpot: Cook on low for 3 hours & high for 3 hours.
  4. In dutch oven: Set oven to 325F, bring the pot to a simmer stove top, cover and place in oven and cook for 4 hours
  5. When’s it ready? When fork tender, that’ the best test. Take a fork to it and if the meat just falls off- you’re ready.
  6. Take two forks and in a criss-cross motion pull the meat apart and away from bone. This is best done on a sheet pan.
  7. Ladle sauce/liquid over the meat and serve immediately, or broil on high for a few minutes.
  8. We ate ours over brussel sprout & parsnip hash with avocado. It was delicious, juicy & so well balanced.

image1 (19)


image2 (14)

7 Replies to “Sweet & Savory Pulled Pork”

  1. Having read this I believed it was very enlightening. I appreciate you
    finding the time and energy to put this short article together.

    I once again find myself personally spending way too much time both reading and posting comments.

    But so what, it was still worth it!

    Feel free to visit my webpage – go here – http://linkuptodate.com/,

    1. Hi! You can do so on the home page, on the left side bar there is an email subscription form. Just enter your email address and click subscribe! Thanks for following 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.