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Date Sugar Chocolate Chip Cookies

  • Author: Cristina Curp
  • Prep Time: 15 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 13 minute
  • Yield: 24 Cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


Date Sugar Chocolate Chip Cookies



  • 1 cup blanched almond flour
  • ¾ cup tapioca flour
  • 1/4 tsp cream of tartar
  • 1 tsp baking soda
  • ¾ tsp sea salt
  • ½ tsp cinnamon
  • 1 ½ cup date sugar
  • 1 cup softened grass-fed butter or coconut oil
  • 2 large eggs, room temp
  • 2 tsp bourbon vanilla bean paste (or extract)
  • 2 tsp almond milk (unsweetened)
  • 2 cups semisweet chocolate chunks (Enjoy Life)


  1. Pre heat oven to 350F,
  2. Line a baking sheet with parchment paper
  3. Mix almond flour, tapioca, cream of tartar, baking powder, salt & cinnamon in a medium bowl. Set aside.
  4. In the bowl of your stand mixer with paddle attachment cream together butter (or coconut oil) & date sugar on medium-high until incorporated and fluffy, add in eggs, vanilla & milk.
  5. Once well combined, lower speed & add in flour mix a little bit at a time.
  6. Once JUST combined add in chocolate chunks and fold in.
  7. Drop one rounded spoonful at a time, about 2 inches apart on your baking sheet.
  8. Will make 24+ cookies.
  9. Bake for 8-10minutes. Time will vary depending on your oven.
  10. Watch out for the smell, the date sugar caramelized fast and you don’t want them to burn.
  11. I only bake 6-10 cookies at a time & Tupperware the rest of the dough.
  12. When baking the chilled dough, use a small ice cream scoop to make rounded mounds and add a minute or two to the baking time.
  13. Enjoy!


  • Serving Size: 1 Cookie
  • Calories: 272
  • Fat: 15
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 2

Keywords: Date Sugar Chocolate Chip Cookies