One Minute Mayo

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I love me some fancy aioli. I love my Primal Kitchen Mayo. But sometimes you don’t have either and you need mayo in a pinch, that still tastes good. Here you go.

BASIC VERSION:

3 large egg yolks
1 tsp apple cider vinegar + 1 lemon (or 3 tbsp vinegar)
dash salt
dash pepper
1 cup avocado oil

Insert immersion blender and watch it emulsify.

VARIATIONS:

You may add dried herbs or minced garlic, I highly recommend Italian Herb Blend or Herbs de Provence, just a teaspoon!

I like adding a splash of coconut aminos and a spoonful of mustard to to my mayo too!

Note: It won’t be this thick the minute you make it, but after it’s refridferated it will be. I have made this mayo 100 times, with all the different variations. It always turns out.

One Minute Mayo
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1145 calories
10 g
553 g
122 g
9 g
20 g
248 g
184 g
2 g
0 g
99 g
Nutrition Facts
Serving Size
248g
Amount Per Serving
Calories 1145
Calories from Fat 1079
% Daily Value *
Total Fat 122g
187%
Saturated Fat 20g
99%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 85g
Cholesterol 553mg
184%
Sodium 184mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
10%
Sugars 2g
Protein 9g
Vitamin A
15%
Vitamin C
74%
Calcium
9%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 large egg yolks
  2. 1 tsp apple cider vinegar + 1 lemon
  3. dash salt
  4. dash pepper
  5. 1/2 cup olive oil (or avocado oil)
Instructions
  1. Insert immersion blender and watch it emulsify.
beta
calories
1145
fat
122g
protein
9g
carbs
10g
more
The Castaway Kitchen http://thecastawaykitchen.com/