Salted Chocolate Chip Pistachio Brownies (paleo)

separator

BROWNIESSSSS! Need I say more?
Ok, ok… so these aren’t your garden variety brownies. They’re paleo, as in gluten free, grain free, dairy free.

So WHAT is in them? Coconut flour, pastured eggs, honey, cocoa powder!

When using coconut flour I always use VERY little because it’s so dense! These came out very airy, light, but super flavorful. The chips, coarse salt & pistachio are all on the top which work out so well, when you bite in to them you definitely get that “oh wow” effect!

Salted Chocolate Chip Pistachio Brownies (paleo)
Write a review
Print
2123 calories
185 g
565 g
149 g
27 g
107 g
533 g
2727 g
158 g
0 g
33 g
Nutrition Facts
Serving Size
533g
Amount Per Serving
Calories 2123
Calories from Fat 1289
% Daily Value *
Total Fat 149g
229%
Saturated Fat 107g
534%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 24g
Cholesterol 565mg
188%
Sodium 2727mg
114%
Total Carbohydrates 185g
62%
Dietary Fiber 3g
12%
Sugars 158g
Protein 27g
Vitamin A
19%
Vitamin C
2%
Calcium
40%
Iron
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 eggs, room temperature
  2. 1 tsp bourbon vanilla extract
  3. 1/4 cup coconut flour
  4. 1/2 cup coconut oil
  5. 1/4 cup cacao powder
  6. 1/2 cup honey
  7. 1 tsp baking soda
  8. 1 tsp baking powder
  9. 1/4 sea salt
  10. 1/2 tsp coarse sea salt or pink Himalayan salt
  11. 2 tbsp pistachio crumbles
  12. 3 tbsp mini chocolate chips
  13. 2 tsp vanilla bean paste (if you don't have any, mix vanilla extract or scrapings with a little honey to make a thick vanilla syrup)
Instructions
  1. Preheat oven to 350F, 9x9 baking pan, sprayed with coconut oil
  2. In the bowl of your stand mixer (or in a large bowl with a hand mixer) whisk eggs, oil, honey, vanilla extract- for 2 minutes.
  3. In a small bowl combine flour, cocoa powder, sea salt, baking soda, baking powder.
  4. Whisk or sift or air out.
  5. With mixer on low, add in the dry mix to the wet mix.
  6. Then gradually increase the speed to fully combine.
  7. Pour mix in to baking pan, sprinkle with pistachio crumbles, chocolate chips & coarse sea salt.
  8. Then in a diagonal pattern, drizzle the vanilla bean paste.
  9. Bake for 15 min, check to see if it's cooked in the center by sticking a tooth pick in it. If it's clean, you're done.
  10. Let cool to room temperature before cutting them. enjoy!
beta
calories
2123
fat
149g
protein
27g
carbs
185g
more
The Castaway Kitchen http://thecastawaykitchen.com/
image2 (17)